Discover the flavours of the Marquesas
The resort's cuisine is a tribute to the natural abundance of the islands. Fresh fish, juicy tropical fruits and regional specialities such as tender wild boar from the forests of Nuku Hiva are artfully presented by talented chefs.
The restaurant, open-plan with a fantastic view of Taioha'e Bay, serves finely balanced dishes that combine French sophistication with Polynesian flavours. A special recommendation is the traditional Marquesas feast, which is slow-cooked in large earth ovens - a culinary journey into the past, accompanied by the gentle sounds of traditional music.