A symphony of tropical flavours
The gastronomy at The Brando sets new standards and combines the highest culinary art with the abundance of regional products. Two exceptional restaurants - Les Mutinés by Guy Martin and Beachcomber Café - offer an exquisite selection of Polynesian-inspired and internationally flavoured delicacies.
At the elegant, glass-walled Les Mutinés, guests enjoy exquisite menus created by Michelin-starred chef Guy Martin, accompanied by a carefully curated wine list. For a more relaxed ambience, the Beachcomber Café, located directly on the ocean, serves fresh seafood, tropical fruits and fragrant coconut dishes.
A very special highlight is the Te Manu Bar, where floating lounge areas high above the treetops offer an unrivalled view of the starry Polynesian sky. A freshly mixed cocktail, the gentle Pacific breeze and the endless horizon - a moment that makes the heart beat faster.