A festival of flavours under a tropical sky
The resort's culinary offering is as exquisite as its location. The Fijiana restaurant focuses on modern Pacific cuisine that combines fresh seafood, local herbs and international sophistication. Most of the ingredients come from the resort's own organic farm or from the surrounding waters, making every bite a true taste experience.
A special highlight is the private sandbank dinner, where guests dine on a tiny sandbank in the middle of the ocean, washed only by the tides. A gentle breeze, the scent of the sea and a candle-lit table - an unforgettable moment for romantics and gourmets alike.