Exquisite flavours of the Caribbean
The restaurants at Amanyara indulge in creative cuisine that combines Caribbean flavours with international influences. The main dining room, overlooking the shimmering sea, invites you to indulgent moments where fresh, locally caught seafood takes centre stage. The menu changes seasonally and uses the best ingredients from the region - from exotic fruits to sustainable fish dishes.
The Beach Club Restaurant is a highlight in itself: located directly on the waterfront, it serves light, Mediterranean-inspired dishes - perfect for a relaxed lunch with your feet in the sand. The culinary experience is rounded off by an exquisite wine cellar and the opportunity to enjoy private dinners in hidden locations around the resort, accompanied by the gentle sounds of the waves.