The culinary offering at Ashford Castle reflects the rich history and culture of Ireland while utilising the abundance of fresh, local produce available in the region.
The main restaurant, the George V, is named after King George V, who once visited the castle. Here, guests are served refined dishes inspired by traditional Irish cuisine. Under the direction of Executive Chef Liam Finnegan, special emphasis is placed on seasonal and regional ingredients. Many of these ingredients come directly from the castle's gardens or from nearby farms.
The George V is renowned for its fine meat and fish dishes served with traditional Irish accompaniments. The menu changes regularly to utilise the freshest seasonal produce, always offering a balanced selection to suit all tastes.
In addition to the main restaurant, there are also other dining options in the castle. The Dungeon offers more rustic Irish dishes in a historic setting, while the Prince of Wales Bar serves artfully crafted cocktails. For wine connoisseurs, there are also historic wine cellars dating back to the 16th century, where wine tastings are regularly organised.
Afternoon tea is another tradition at Ashford Castle. Guests can enjoy a selection of fine teas, freshly baked scones, sandwiches and pastries in the castle's elegant parlours.
Special attention is paid to supporting local producers. This is not only reflected in the menus, but also in the various culinary events and workshops that the castle organises throughout the year. Here, guests can learn more about Irish cuisine, take cookery courses or make direct contact with producers and suppliers.
Overall, Ashford Castle offers an in-depth culinary experience that combines traditional Irish cuisine with modern influences, always focussing on quality and regionality.