Michelin Restaurant RiFF
Located in the modernist L'Eixample district in the heart of Valencia, Restaurant RiFF has been a staple of Spanish haute cuisine since its opening in 2001. Awarded one Michelin star, two Repsol suns, and other accolades, RiFF represents continuous excellence, innovation, and the highest quality. Chef Bernd Knöller is behind this success: with the opening, he realised his most ambitious project – a modern, Mediterranean-influenced cuisine with a focus on fresh, regional products, particularly fish and seafood from the daily market.
Following a comprehensive redesign, RiFF now presents itself as an open, immersive culinary experience: at the new Chef's Corner Bar, guests can sit directly at the kitchen and witness the preparation up close. Under the leadership of Head Chef Miguel Saval, the restaurant combines creative haute cuisine with Mediterranean roots, uncompromising product quality, and close collaboration with local producers, including the fishermen's guild of Valencia.