The hotel has a variety of dining and entertainment options, including outdoor restaurants from which you can enjoy panoramic views of the harbour district and the city.
The Tides restaurant is the hotel's flagship and is run by Iceland's first Michelin-starred chef, Gunnar Karl Gíslason. Tides offers the best of the country's natural ingredients. Modern Icelandic cuisine with subtle hints of traditional cooking methods, focussing on seasonal local produce and the highest quality global ingredients.
Tides Bakery and Café - serves locally roasted coffee brewed on the premises. There is also a selection of light snacks and fresh sandwiches as well as freshly baked pastries. The café also serves delicious sourdough or rye bread sandwiches and takeaway meals that you can eat in or take away.
Tolt, named after the unique fifth gear that Icelandic horses are known for, is a cosy bar designed as a hidden sanctuary and the perfect place for late night cocktails or pre-dinner drinks with friends. Inspired by Icelandic culture and utilising local Icelandic spirits.
The Lobby Bar is a dynamic, sociable space with an open fireplace, serving locally produced beer specialities, cocktails with an Icelandic touch and wine by the glass, as well as a carefully selected snack menu - the ideal meeting place for guests and visitors.