5★ Finca Cortesin Hotel Golf & Spa, Andalusia

Dream hotel on the Costa del Sol - finca hotel with golf & spa built in the style of an Andalusian finca

On the sun-kissed Mediterranean coast in the south of Andalusia, the beautiful 5-star Finca Cortesin Hotel, Golf & Spa is set amidst green hills, perfectly located between Marbella and Sotogrande. The traditional Andalusian architecture is characterised by Indian-Moroccan influences and exquisite antiques. The 67 suites and 6 villas have been individually designed. The spa area includes a snow cave that is unique in Spain. An excellent 18-hole golf course stretches over seven kilometres and has hosted the VOLVO World Match Play Championships on several occasions. The Japanese restaurant Kabuki Raw is just one of the culinary highlights. Head chef Luis Olarra uses only the highest quality food and ingredients grown in the hotel's own vegetable garden. An exotic cocktail in one of the lounges is the perfect way to round off an eventful holiday. Finca Cortesin is one of Spain's best-kept secrets for a relaxing holiday in a unique ambience.

Important note:

This trip is partially suitable for travellers with reduced mobility, depending on their impairment.
Please contact us for detailed advice and handling of flights, transfers and accommodation.

Travel enquiries

Thank you for your interest in our holidays. We will get back to you as soon as possible.
Alternatively, you can call us directly at + 49 30 69 80 21 90.

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Dirk Gowin

Dirk Gowin

Founder, Managing Director and Select Travelist Europe

030 / 69 80 21 92
gowin@select-luxury.travel

"Nowhere is Spain more Spanish than in Andalusia! The gently rolling, green hills surrounding the whitewashed finca-style luxury resort are harmonious and perfect for the dream view of the blue Mediterranean Sea on the Costa del Sol in southern Spain. Dreamlike, elegant suites, furnished with fine fabrics and high-quality furniture, offer luxury and tranquillity. The Michelin-starred Kabuki Raw restaurant offers first-class Japanese dishes made from fresh ingredients, served either raw or grilled over Japanese charcoal."