A journey of pure pleasure
At the Four Seasons Resort Nevis, dining becomes a feast for the senses. With several award-winning restaurants and bars, the resort offers an unrivalled culinary experience.
EsQuilina: This is where the freshness of Caribbean cuisine meets Mediterranean sophistication. Whether freshly caught fish or skilfully prepared pasta - every dish is served with love and passion.
Mango: Located directly on the waterfront, this restaurant attracts diners with spectacular sunsets and authentic Nevisian cuisine. The dishes, such as the traditional "Goat Water" or the savoury grilled creations, are prepared with local ingredients and reflect the essence of the island.
Cabana: For light snacks and tropical cocktails by the pool, the Cabana Bar is just the place. Be sure to try the mango mojito, which perfectly captures the flavours of the Caribbean.
For special occasions, there is the option of arranging a private dinner on the beach - a truly unforgettable experience under the sparkling starry sky.