The kitchen at Minos Beach Art Hotel celebrates slow food and the ritual of cooking. An ode to Cretan and Greek cuisine, using seasonal, locally sourced ingredients to create authentic flavours and provide the ultimate farm-to-table experience.
The best address for lovers of fine cuisine and exceptional wines is the renowned Mediterranean gourmet restaurant La Bouillabaisse, a member of the Chaine des Rotisseurs. Located right on the waterfront overlooking the deep blue sea, it is the perfect choice for a romantic dinner under the stars, serving exceptional Mediterranean flavours with a creative culinary twist.
Savour authentic local delicacies in the traditional Cretan Terpsis Cretan Restaurant in the hotel garden on Mirabello Bay. Local olive oil, fragrant herbs, fresh fish and vegetables from the region characterise the flavours under the warm Greek sun.
In the main restaurant Bacchus, the aroma of freshly baked bread awaits you in the morning at the breakfast buffet. Choose freshly prepared egg dishes or creamy Greek yoghurt, garnished with fresh seasonal fruit, accompanied by a freshly squeezed orange juice or strong Greek coffee. For dinner, choose from a wide selection of main courses from the speciality kitchen and enjoy a lavish buffet of starters, salads, cheeses and a rich selection of desserts with the signature of star chef Giannis Baxevanis.