Gourmet art under the tropical sun
The cuisine on COMO Laucala Island is a tribute to nature - full of flavour, authenticity and freshness. Thanks to the hotel's own organic farm, almost all ingredients come directly from the island. Whether freshly caught fish, ripe coconuts or fragrant herbs - every dish is a feast for the palate.
The Plantation House:
Elegance meets Fijian hospitality - enjoy the finest haute cuisine under colonial wooden beams.
Seagrass Lounge & Restaurant:
Asian flavours with a view of the palm trees swaying in the sunlight.
Rock Lounge:
The perfect place for a sundowner - with cocktails that taste of the sea breeze and tropical fruit.
Beach Bar:
Barefoot in the sand, accompanied by the gentle sound of the waves, while a barbecue under the stars begins.