The flavours of the South Seas in their purest form
The culinary diversity at the Bora Bora Pearl Beach Resort & Spa is a tribute to the sumptuous flavours of Polynesia, combined with international sophistication.
In the main restaurant Tevairoa, guests dine with a view of the ocean and savour freshly caught fish, exotic fruits and fragrant vanilla from Tahiti. The chefs' creative compositions combine traditional ingredients with modern culinary art - be it a mahi-mahi cooked in banana leaves or a dessert with coconut and passion fruit.
For an even more intense flavour experience, the romantic Miki Miki Restaurantwhich is located directly on the water. Here, guests are spoilt with fine wines, fresh seafood and exquisite grilled specialities - accompanied by the gentle sound of the waves and the South Sea breeze.
Those who prefer to relax can refresh themselves with tropical cocktails by the pool or relax in the Taurearea Bar & Lounge round off the evening with live Polynesian music.