In the remote wilderness of Uyuni, the Deluxe Airstream Camper offers culinary experiences that delight the palate and nourish the soul. Despite its remote location, the camper endeavours to serve its guests fresh and authentic dishes inspired by Bolivia's rich culinary tradition.
Every meal in the Airstream camper pays homage to the local flavours and ingredients of the region. Breakfast might consist of fresh bread, local cheese and fruit harvested in Bolivia's fertile valleys. For lunch, you might be treated to a selection of traditional Bolivian dishes, from hearty soups to delicious stews.
Dinner in the Airstream camper is a special experience. Under the sparkling starry sky of Uyuni, gourmet dishes are served that combine both traditional Bolivian cuisine and modern culinary techniques. Each dish is carefully prepared to emphasise the freshness and flavour of the ingredients.
But it's not just the meals that are impressive. The selection of drinks in the camper includes local wines, craft beers and, of course, traditional Bolivian spirits. One highlight is certainly the Bolivian Singani, a grape brandy that goes perfectly with the cool nights in the salt desert.