A feast for discerning palates
The culinary creations at The St. Regis Bora Bora Resort reflect the diversity and sophistication of international haute cuisine without neglecting the influences of Polynesian culture.
LAGOON by Jean-Georges - Michelin-starred cuisine with a view of the lagoon Floating above the glistening water, this restaurant by world-famous chef Jean-Georges Vongerichten combines exquisite flavours with innovative techniques. Freshly caught fish, refined with exotic spices, and delicate creations served to artful perfection make every dinner here an unforgettable experience.
Te Pahu - Authentic Polynesian cuisine Located directly on the beach, this restaurant celebrates the flavours of the South Seas. From juicy tropical fruits to traditional dishes such as poisson cru - a raw fish marinated in coconut milk - every meal here is a tribute to the island world.
Aparima Bar - Sunsets with a cocktail in your hand In this relaxed lounge atmosphere, you can sit back and enjoy refreshing signature cocktails while the sun slowly sinks into the Pacific and bathes the sky in a firework of colours.