The flavour of the South Seas on your plate
The resort's restaurant is a culinary treasure that combines the flavours of Polynesia with international sophistication. Under the open sky, guests enjoy the freshest ingredients from the region, which are lovingly crafted into artful delicacies.
Morning indulgence with a view of the seaStart the day with a tropical breakfast that combines ripe papayas, juicy mangoes and golden pineapples with homemade coconut bread and fragrant island coffee. The view over the gently swaying waves makes every morning a moment of bliss.
A feast for the senses at sunsetIn the evening, the restaurant transforms into a place for unforgettable moments of pleasure. Freshly caught mahi-mahi served with spicy lime butter, succulent langoustines or tender lamb legs in tamarind sauce - each dish tells a story about the nature and culture of the Cook Islands.
Polynesian evening - a firework of dance and flavourCulinary evenings with traditional dances and music are organised regularly. While the sound of drums echoes through the night, guests enjoy specialities such as Imu-cooked meat dishes, which are slowly cooked under hot lava stones - a tribute to the ancient traditions of the islanders.