Restaurant Mare
Fresh seafood and traditional Italian cuisine come together in the Turtle Inn's flagship restaurant. Local fish is delivered daily from the fertile reefs off the coast, and fresh vegetables come from our organic garden. The daily changing menu offers dishes such as ceviche and gazpacho, sea salt crusted fish and a selection of pizzas cooked to order in a wood-fired oven. A traditional Dutch-Indonesian rijsttafel dinner is served on Mondays and Thursdays. Mare offers a relaxed dining experience under the high vaulted thatched roof with an incredible view of the sea.
Gauguin Grill
The beachfront restaurant serves fresh, charcoal-grilled seafood such as lobster, jumbo shrimps and snapper on woven plates, accompanied by a selection of Balinese-inspired sauces and spices. The tables are just a few metres from the sea and offer a fantastic view of the offshore cayes (small islands) and the starry night sky. The sand-floored bar and lounge also offers an excellent selection of Belize-brewed beer, wine and cocktails.
Aunt Luba's kitchen
The hotel's own authentic Belizean restaurant, Auntie Luba's, overlooks the calm, shallow waters of Placencia Lagoon. The rustic restaurant's menu features regional dishes such as curried chicken, coconut shrimp, seasonal conch fritters, beef stew and the best homemade key lime pie. The atmosphere is casual yet festive, and a memorable event includes ending the evening with marshmallows by the fire and lighting wish lanterns over the lagoon.
The Lanughing Fish Bar, Skip White Bar, Kid's Gelato Bar
Fresh drinks, cocktails and ice cream with a dream view over the sea are offered here.
Wine Cellar
The Turtle Inn is now offering an exciting new wine tasting package in the famous "Wine Aquarium," designed by Laurent Deroo and built by local Belizean architect Margarito M. Ortiz. The "Wine Aquarium" consists of a wall-to-wall glass wine cellar and contains more than 1,200 bottles of award-winning wines from several Sonoma and Napa County wineries, as well as Francis Ford Coppola Winery and Inglenook Estate in Napa County, along with many other wines from Chile, Argentina, Italy, France and the United States.